I have a thing for peanut butter. Most mornings, I start the day with a peanut butter smoothie (with almond milk, whey protein, and half a banana). And I’m not afraid to grab a spoonful straight out of the jar.
Especially when it’s Big Spoon peanut butter, which I just discovered. It’s made with peanuts (natch), wildflower honey, and sea salt . . . and it is flipping delicious. I’m definitely going to be bringing some of this golden delightfulness home to San Francisco with me. (They also carry a whole range of other nut butters as well.) Mmmmmmmmm….